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Our old friend Michael Hunter makes his return to the show this week. The professional chef and owner of the esteemed Antler Kitchen & Bar restaurant just released a new wild game cookbook. We discuss the latest publication Hunter Chef in the Wild- Game, Fish and Fowl Recipes and Techniques for Cooking Outdoors among other things. Highlights from the conversation include:

  • Upcoming Caribou and moose hunts
  • How to get your kids to assert themselves physically in youth sports
  • No suppressors for Canadians
  • Cooking over an open fire
  • Pronghorn – delicious or not?
  • Dealing with Octopus
  • Pellet Grills
  • Why doesn’t fish sell at his restaurant
  • Infusing and distilling natural flavors into liquor
  • What goes into making a cookbook?
  • Cooking the perfect snow goose
  • Would you eat carp?
  • Braised beaver
  • Plans for the upcoming season